Parfait Cream Whipped Cream
For Perfect Harmony with Your Parfait: Introducing the New Pastasel Parfait Cream Whipped Cream Powder Mix!
Discover our Cream Whipped Cream Powder Mix, which adds an elegant touch to your desserts, offering a unique flavor and perfect texture! Thanks to its specially developed formula, it blends perfectly with your parfait and makes a difference in both amateur and professional kitchens.
Why Choose Our Whipped Cream Powder Mix?
Smooth Consistency: Provides a perfect cream layer for your desserts with its light and fluffy texture.
Long-Lasting: Maintains its shape without spoiling for a long time in ice cream and parfaits.
Easy Preparation: Saves time with its quick and practical preparation, delivering consistent results every time.
Flavor Balance: Offers a light, creamy taste that balances the aromas of your desserts.
Achieving that perfect texture for your pastries, desserts, or cakes is now easier than ever!
PACKAGE CONTENTS
| Packaging | KG | QUANTITY | TOTAL |
|---|---|---|---|
| Box | 1 KG | 10 Pieces | 10 KG |
Instructions for Use
- Pastasel Parfait Cream Whipped Cream Powder Mix – 1000 g
- Water- 2000 g
- TOTAL- 3000 g
Pastasel Parfait Cream Whipped Cream Powder Mix is whipped at high speed for 3-7 minutes with 2 liters (10-12°C) of water to achieve the desired consistency and volume. It is recommended to let the resulting Parfait Cream Whipped Cream Powder Mix rest in the refrigerator for 15 minutes before use.
Alternative Use Suggestion: Whip 250 g Pastasel Parfait Cream Whipped Cream Powder Mix and 1 kg Pastasel Pastry Cream Powder Mix together with 2.5 liters of cold (5-10°C) water at high speed for 3-5 minutes to the desired consistency and volume. It is recommended to chill the resulting cream in the refrigerator for 15 minutes before use.
