Plain Sponge Cake Mix
Pastasel Plain Sponge Cake Mix enables you to prepare sponge cakes with high volume, soft texture, and a homogeneous pore structure. Achieve perfect results in your cakes with easy use, consistent quality, and efficient production!
PACKAGE CONTENTS
| PACKAGING | KG | QUANTITY | TOTAL |
|---|---|---|---|
| Kraft Bag | 10 KG | 1 Pieces | 10 KG |
Instructions for Use
- Pastasel Plain Sponge
- Cake Mix – 1000 g
- Eggs – 750 g
- Water – 100 g
- TOTAL – 1850 g
Add 750 g of eggs and 100 g of water to 1 kg of Pastasel Plain Sponge Cake Mix. The mixture is beaten with a whisk attachment in a mixer for 1 minute on low speed, then 4-6 minutes on high speed. Bake in a preheated convection oven at 180°C for 35-40 minutes.
