Boiling Cream Sugar-Free
Pastasel Boiling Cream Sugar-Free offers standard quality with its easy use and excellent milk flavor, making it ideal for desserts such as cakes, eclairs, magnolias, and tiramisu in a cup. Its sugar-free formula allows for flexible use, helping you achieve more hygienic and shiny results.
PACKAGE CONTENTS
| PACKAGING | KG | QUANTITY | TOTAL |
|---|---|---|---|
| Kraft Bag | 10 KG | 1 Pieces | 10 KG |
Instructions for Use
- For Pastry and Éclair Cream:
Boil 1000 liters of whole milk with 170 grams of Pastasel Boiling Cream Sugar-Free powder mix and 230 grams of sugar. Pour the boiled cream into a tray and let it rest in a refrigerator at +4 °C for 4-6 hours. Optionally, 50 grams of butter can be added.
- For Magnolia:
Boil 1000 liters of whole milk with 120 grams of Pastasel Boiling Cream Sugar-Free powder mix and 200 grams of sugar. Pour the boiled cream into a tray and let it rest in a refrigerator at +4 °C for 4-6 hours. Liquid whipped cream can be added if desired.
