- Pastasel Carrot Apple Cake Mix – 1000 g
- Eggs – 250 g
- Vegetable Oil – 300 g
- Water – 100 g
- Grated Carrot – 150 g
- TOTAL- 1800 g
For 1 kg of Carrot Apple Cake Mix, add 250 g eggs, 300 g liquid oil, and 100 g water to the Walnut Cake Mix powder mixture. Mix with a flat beater on medium speed for 4-6 minutes. Add 150 g grated and squeezed carrot. Bake in a preheated convection oven at 180°C for 35-40 minutes.