Dark Moist Chocolate Cake Mix
Pastasel Dark Moist Chocolate Cake Mix is the perfect choice for chocolate cakes with its rich cocoa flavor and moist texture. Developed for professional bakers, this mix delivers exceptional results in cakes, cupcakes, and your special dessert recipes. Its easy-to-prepare formula saves time while delivering consistent quality every time.
| PACKAGING | KG | QUANTITY | TOTAL |
|---|---|---|---|
| Kraft Bag | 10 KG | 1 Pieces | 10 KG |
Instructions for Use
- Pastasel Dark Moist Chocolate Powder
- Mix – 1000 g
- Eggs – 530 g
- Liquid Oil – 150 g
- Water – 250 g
- TOTAL – 1930 g
Add 530 g eggs, 150 g liquid oil, and 250 g water to 1 kg Pastasel Dark Moist Chocolate powder mix. Mix with a flat beater on medium speed for 3-4 minutes. Bake in a preheated convection oven at 160-165°C for 35-40 minutes.
