Quality and Food Safety Policy
| NFC Gıda | QUALITY AND FOOD SAFETY POLICY |
To meet the needs and expectations of our customers, employees, community, and shareholders, and to ensure customer satisfaction:
- To produce products that meet food safety, defense, and fraud requirements, as well as customer and legal regulations, using healthy and high-quality inputs and manufactured under hygienic and safe conditions, and to deliver them with quality services;
- To take the necessary measures against food defense and food fraud;
- To request and communicate the necessary information for the prevention/management of risks related to quality and food safety, defense, and fraud throughout the food chain;
- To ensure more effective participation in company goals and objectives by increasing employee participation, knowledge, skills, and competencies, and mutual communication;
- Continuously improve and ensure the continuity of our products, processes, infrastructure, employees, working environment, efficiency, management system, and effectiveness;
- We are committed to continuously developing our quality and food safety culture.
OUR OBJECTIVES
To be innovative and competitive in our sector.
- To implement corporate and technological innovations.
- To reduce waste (reduce fires, overtime, breakdowns, waste, urgent tasks, excessive spending, errors, returns, work accidents, complaints, stock, and waiting times).
- To reduce our costs (Increase equipment efficiency, speed up cycle times, speed up transition times, ensure continuous flow).
- To increase profitability.
GENERAL MANAGER