Overview
Gastric bypass, also called Roux-en-Y (roo-en-wy) gastric bypass, is a type of weight-loss surgery that involves creating a small pouch from the stomach and connecting the newly created pouch directly to the small intestine. After gastric bypass, swallowed food will go into this small pouch of stomach and then directly into the small intestine, thereby bypassing most of your stomach and the first section of your small intestine.
Gastric bypass is one of the most common types of bariatric surgery in the world. Gastric bypass is done when diet and exercise haven’t worked or when you have serious health problems because of your weight.
Laparoscopic sleeve gastrectomy completely divides the stomach into two pieces. The resected stomach is placed in a specimen bag and then extracted through the trocar site. The remaining portion of your stomach would be the size and shape of a banana. The port sites are then closed with non-absorbable sutures to prevent port site hernia.
Laparoscopic Gastric Sleeve is becoming more popular whether as a primary, staged, or revisional operation. Laparoscopic sleeve gastrectomy is now an established stand-alone bariatric procedure worldwide.
https://www.youtube.com/watch?v=VruoWl91xQA
Why it’s done
Gastric bypass is done to help you lose excess weight and reduce your risk of potentially life-threatening weight-related health problems, including:
- Gastroesophageal reflux disease
- Heart disease
- High blood pressure
- High cholesterol
- Obstructive sleep apnea
- Type 2 diabetes
- Stroke
- Infertility
Gastric bypass is typically done only after you’ve tried to lose weight by improving your diet and exercise habits.
https://www.youtube.com/watch?v=PS6EACtPy_Y
Who it’s for
In general, gastric bypass and other weight-loss surgeries could be an option for you if:
- Your body mass index (BMI) is 40 or higher (extreme obesity).
- Your BMI is 35 to 39.9 (obesity), and you have weight-related health problem, such as type 2 diabetes, high blood pressure or severe sleep apnea. In some cases, you may qualify for certain types of weight-loss surgery if your BMI is 30 to 34 and you have serious weight-related health problems.
But gastric bypass isn’t for everyone who is severely overweight. You may need to meet certain medical guidelines to qualify for weight-loss surgery. You likely will have an extensive screening process to see if you qualify.
You must also be willing to make permanent changes to lead a healthier lifestyle. You may be required to participate in long-term follow-up plans that include monitoring your nutrition, your lifestyle and behavior, and your medical conditions.
Risks
As with any major surgery, gastric bypass and other weight-loss surgeries pose potential health risks, both in the short term and long term.
Risks associated with the surgical procedure are similar to any abdominal surgery and can include:
- Excessive bleeding
- Infection
- Adverse reactions to anesthesia
- Blood clots
- Lung or breathing problems
- Leaks in your gastrointestinal system
Longer term risks and complications of gastric bypass can include:
- Bowel obstruction
- Dumping syndrome, causing diarrhea, nausea or vomiting
- Gallstones
- Hernias
- Low blood sugar (hypoglycemia)
- Malnutrition
- Stomach perforation
- Ulcers
- Vomiting
Rarely, complications of gastric bypass can be fatal.
How you prepare
If you qualify for gastric bypass, your health care team gives you instructions on how to prepare for surgery. You will need to have various lab tests and exams before surgery.
Food and medications
Before your surgery, you may have restrictions on eating and drinking and which medications you can take.
If you take blood-thinning medications, talk with your doctor before your surgery. Because these medications affect clotting and bleeding, your blood-thinning medication routine may need to be changed.
If you have diabetes, talk with the doctor who manages your insulin or other diabetes medications for specific instructions on taking or adjusting them after surgery.
Other precautions
You will be required to start a physical activity program and to stop any tobacco use.
You may also need to prepare by planning ahead for your recovery after surgery. For instance, arrange for help at home if you think you’ll need it.
- Gastric bypass surgery is done in the hospital. Depending on your recovery, your hospital stay may last around five days.
Before the procedure
Before you go to the operating room, you’ll change into a gown and be asked several questions by both doctors and nurses. In the operating room, you are given a general anesthetic before your surgery begins. The anesthetic is medicine that keeps you asleep and comfortable during surgery.
During the procedure
The specifics of your gastric bypass depend on your individual situation and the doctor’s practices. Some surgeries are done with traditional large (open) incisions in your abdomen. However, most are performed laparoscopically, which involves inserting instruments through multiple small incisions in the abdomen.
After making the incisions with the open or laparoscopic technique, the surgeon cuts across the top of your stomach, sealing it off from the rest of your stomach. The resulting pouch is about the size of a walnut and can hold only about an ounce of food. Normally, your stomach can hold about 3 pints of food.
Then, the surgeon cuts the small intestine and sews part of it directly onto the pouch. Food then goes into this small pouch of stomach and then directly into the small intestine sewn to it. Food bypasses most of your stomach and the first section of your small intestine, and instead enters directly into the middle part of your small intestine.
Surgery usually takes around 1.5-2 hours. After surgery, you awaken in a recovery room, where medical staff monitors you for any early complications.
After the procedure
2 days after gastric bypass surgery, you may have liquids but no solid food as your stomach and intestines begin to heal. You’ll then follow a special diet plan that changes slowly from liquids to pureed foods. After that, you can eat soft foods, then move on to firmer foods as your body is able to tolerate them.
You may have many restrictions or limits on how much and what you can eat and drink. Your doctor will recommend you take vitamin and mineral supplements after surgery, including a multivitamin with iron, calcium and vitamin B-12.
You’ll also have medical checkup to monitor your health in the first several months after weight-loss surgery. You may need laboratory testing, bloodwork and various exams.
You may experience changes as your body reacts to the rapid weight loss in the first three to six months after gastric bypass, including:
- Body aches
- Feeling tired, as if you have the flu
- Feeling cold
- Dry skin
- Hair thinning and hair loss( very rare)
- Mood changes
Results
Gastric bypass can provide long-term weight loss. The amount of weight you lose depends on your type of surgery and your change in lifestyle habits. It may be possible to lose 80 percent, or even more, of your excess weight within a year or two years.
In addition to weight loss, gastric bypass may improve or resolve conditions often related to being overweight, including:
- Gastroesophageal reflux disease
- Heart disease
- High blood pressure
- High cholesterol
- Obstructive sleep apnea
- Type 2 diabetes
- Stroke
- Infertility
Gastric bypass can also improve your ability to perform routine daily activities, which could help improve your quality of life.
When weight-loss surgery doesn’t work
It’s possible to not lose enough weight or to regain weight after weight-loss surgery. This weight gain can happen if you don’t follow the recommended lifestyle changes. If you frequently snack on high-calorie foods, for instance, you may have inadequate weight loss. To help avoid regaining weight, you must make permanent healthy changes in your diet and get regular physical activity and exercise.
